Light Lemon Cake Donuts
Looking for a lemon-forward dessert that tastes decadent but is actually healthy? Then these light lemon cake donuts are for you!
Looking for a lemon-forward dessert that tastes decadent but is actually healthy? Then these light lemon cake donuts are for you!
Layers of flavor bring you back to a summer campfire in this dreamy bar. Layers of rice krispie, brownie dough, and marshmallow create a truly decadent treat!
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
These dumplings are crispy and packed with flavor, made lighter using an air fryer!
I turned your childhood favorite snack into a delicious cake that tastes just like the good stuff in the neon blue tube.
A sweet, tart cookie meets creamy, white chocolate in this match made in cookie heaven. Made with better-for-you ingredients, these cookies come in at 4 WW SP each and are worth every one.
This hummus is creamy and light, with a great silky texture. I top it with a sweet, tangy balsamic tomato jam, which perfectly cuts through the richness of the hummus. This is a perfect make-ahead appetizer or snack throughout the week!
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
Pigs in a blanket get a sneaky healthy twist in this recipe, which is WW friendly!
This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.
These ricotta pancakes are light and fluffy, tangy and fruity, and better for you than traditional ricotta pancakes all at the same time.
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
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