

Lighter Cranberry Orange Scones
These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.


These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.


Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.


Big buffalo chicken flavor in a small, better-for-you package.


All of the flavors of a smoked salmon bagel rolled up into a little, healthier package.


This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.


This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.


This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!


Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.


A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!


This stromboli packs big pizza flavor into smaller bites, perfect for sharing or serving at your next gathering. Serve with some marinara for a truly indulgent meal, but better-for-you!


This cake tastes like a stack of blueberry pancakes drenched in maple syrup. Instantly transport yourself to a cozy Sunday morning with this recipe.


Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
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