

Air Fryer Buffalo Chicken Meatballs
Big buffalo chicken flavor in a small, better-for-you package.


Big buffalo chicken flavor in a small, better-for-you package.


These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!


These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!


A bite-sized version of a Fall favorite, made with only whole food ingredients!


These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!


Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.


Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.


The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.


All of the flavors of a smoked salmon bagel rolled up into a little, healthier package.


These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.


Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.


This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.
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