Lighter Pumpkin Spice Cupcakes
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.
Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!
All of the flavors of a smoked salmon bagel rolled up into a little, healthier package.
These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.
This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.
A fun, delicious take on classic challah – these are a perfect small-batch for one or two people.
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