These Double Chocolate Pancake Poppers are a quick and simple breakfast or snack that you can make ahead and enjoy all week. Just 1 point each!

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double chocolate pancake poppers

I’m back again with the latest version of my beloved Pancake Poppers! These are the BEST – they’re literally tiny pancakes you can make ahead, popping them when you want one. Delicious with a side of syrup or on their own, I almost always have a batch of these in the fridge. I’ve made chocolate strawberry, birthday cake, and blueberry flavors, but these Double Chocolate Pancake Poppers are my current obsession. They’ve got indulgent, rich, chocolatey flavor, perfect fluffy texture, and they’re just 1 WW SP a pop.

double chocolate pancake poppers

Making Double Chocolate Pancake Poppers

Like the other pancake poppers, these are an absolute breeze to make. You’ll need:

  • All purpose flour, baking powder, salt
  • Cocoa powder and a hint of espresso powder to give a rich, chocolate flavor
  • Eggs to bind them together
  • Vanilla extract
  • Nonfat Greek Yogurt, I use Fage 0% plain
  • Unsweetened almond milk to make these fluffy, but you can substitute any milk you like (dairy or non dairy work)
  • A bit of sugar and some chocolate chips to sweeten these. I use Lily’s Dark Chocolate Baking Chips, which are WW friendly (60 chips is 2 points)

And that’s it!

double chocolate pancake poppers

Preheat the oven to 350F. Spray your mini muffin pan well with cooking spray or line with silicone cupcake liners.

In a medium mixing bowl, combine flour, baking powder, salt, sugar, espresso powder and cocoa powder and stir to combine. In a small mixing bowl, combine eggs, yogurt, vanilla, and almond milk until uniform. Mix wet into dry ingredients and stir to combine fully. Fold in chocolate chips and divide batter among 24 cavities (about 1 tbsp). Bake for 19-21 minutes, until a toothpick comes out clean. Let cool, pop them out, and enjoy!

Store leftovers in the fridge for up to 5 days. To reheat, pop in the microwave for 10-20 seconds, until warmed through.

double chocolate pancake poppers

Double Chocolate Pancake Poppers

Jacklin Altman
Who says you can't have chocolate for breakfast? At 1 WW SP each, these Double Chocolate Pancake Poppers are the perfect breakfast or snack, with big chocolate flavor in a little package.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 24
Calories 38 kcal

Equipment

  • Mixing Bowls
  • Mini Muffin Pan

Ingredients
  

  • 3/4 cup nonfat plain Greek Yogurt I use Fage 0%
  • 3/4 cup all purpose flour + 1 tbsp
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 2 tbsp cocoa powder
  • 1/4 cup unsweetened almond milk
  • 2 tbsp sugar
  • 1/4 tsp espresso powder optional
  • 1/4 cup Lily’s chips

Instructions
 

  • Preheat the oven to 350F. Spray your mini muffin pan well with cooking spray or line with silicone cupcake liners.
  • In a medium mixing bowl, combine flour, baking powder, salt, sugar, espresso powder and cocoa powder and stir to combine. In a small mixing bowl, combine eggs, yogurt, vanilla, and almond milk until uniform. Mix wet into dry ingredients and stir to combine fully. Fold in chocolate chips and divide batter among 24 cavities (about 1 tbsp).
  • Bake for 19-21 minutes, until a toothpick comes out clean. Let cool, pop them out, and enjoy!

Notes

Weight Watchers Points:
Blue/Purple:
  • 1 popper for 1 point
  • 2 poppers for 2 points
  • 3 poppers for 3 points
Green:
  • 1 popper for 1 point
  • 2 poppers for 2 points
  • 3 poppers for 4 points

Nutrition

Calories: 38kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 86mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 20IUCalcium: 28mgIron: 1mg
Keyword weight watchers, WW, snack, breakfast, vegetarian, Pancakes, brunch
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