Avocado Jalapeno Aioli
This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!
This Avocado Jalapeno Aioli is totally paleo, totally versatile, and totally delicious. Put it on just about anything!
These peanut butter cups are a better-for-you, protein-packed treat that you’ll want to make on repeat!
This Blueberry Banana Oat Bread is a gluten and dairy free sweet treat that’s easy to make, WW friendly, and absolutely delicious!
These Gluten Free Birthday Cake Bars will have you feeling like it’s your birthday – easy, delicious, and made with whole food ingredients!
Whether they’re dessert or breakfast, these chocolate raspberry baked oats are indulgent, delicious, and better for you!
Move over, oatmeal, there’s a new breakfast in town. Fluffy, banana-flavored baked oats are dotted with chocolate and filled with a molten peanut butter center!
This apple butter couldn’t be simpler – with just 5 ingredients. The end result is a smooth, silky, fall-flavored treat that you’ll want to put on everything!
These blueberry pie bites are vegan, gluten free, weight watchers friendly, and most importantly – simple and delicious!
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
This hummus is creamy and light, with a great silky texture. I top it with a sweet, tangy balsamic tomato jam, which perfectly cuts through the richness of the hummus. This is a perfect make-ahead appetizer or snack throughout the week!
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
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