At just 1 WW SP each, these scones are the perfect poppable breakfast, snack, or dessert. Dry yet moist, these scones are big on tart, fruity flavor, made better-for-you with a few sneaky ingredient swaps!
This dip is the perfect appetizer or snack. It’s creamy, rich, and a little spicy, marrying cheese and jalapeno for a truly delicious result. Serve with toasts, chips, or veggies. Recipe makes
These Double Chocolate Pancake Poppers are a quick and simple breakfast or snack that you can make ahead and enjoy all week. Just 1 point each!
These Strawberry Cheesecake Popsicles are a cool, refreshing take on a classic dessert, made WW friendly with a few sneaky substitutions. 1 WW SP each!
The perfect breakfast or snack, these banana bread muffins are full of peanut flavor and a sweet jelly center.
These breakfast burritos are the perfect make-ahead breakfast that you can enjoy all week (or even a few months later). Made with some simple, WW friendly ingredients, they’re sure to keep you full and happy!
This small-batch icebox cake packs big birthday cake flavor into a super simple, lighter package. Just 15 minutes of prep and some chill time stand between you and the easiest, tastiest cake ever.
This Sweet and Spicy Pepperoni Pizza is a lighter, WW-friendly pizza that’s cheesy, tangy, sweet, spicy, and all around amazing. 4 points per glorious slice and worth every one.
These burgers are juicy, flavorful, and made better-for-you with a few creative swaps. Each burger fully loaded, bun and all, is 4 WW SP (6 on green) and is sure to satisfy!
This chocolate cheesecake dip is quick and easy to make, and the end result is a creamy, decadent snack or dessert. Perfect with fruit or graham crackers, it’s sure to be a crowd pleaser.
Sweet, spicy, savory, and they have great texture – these really are the perfect deviled eggs!
This Mediterranean Salmon Salad is light, bright, and fresh, full of big flavor, topped with a sweet and tart lemon vinaigrette. It’s salty, sweet, tangy, and makes for a great, filling meal. Recipe yields 4 salads at 6 points each, and dressing is 3 points when divided into 8 servings of roughly 2 tbsp each.
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