Greek Yogurt Frosting
Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.
Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.
This dip is a healthier take on a classic, turning onion dip WW friendly. Made with green onions, it’s savory, salty, sweet, and tangy!
This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.
Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.
I turned my favorite pie into a dip, and it’s WW friendly! Tangy, tart, and sweet, this dip is a whole lot of flavor, in a much lighter package.
This salad is a perfect appetizer, side dish, or snack. Packed with flavor and starring delicious sweet corn, this recipe is one you’re going to want to make year round.
A dupe of a popular Trader Joe’s dip, this 0 SP snack is packed with protein and packed with flavor.
Sweet, salty, and rich – this fudge puts a delicious spin on classic campfire flavors.
Layers of flavor bring you back to a summer campfire in this dreamy bar. Layers of rice krispie, brownie dough, and marshmallow create a truly decadent treat!
This hummus is creamy and light, with a great silky texture. I top it with a sweet, tangy balsamic tomato jam, which perfectly cuts through the richness of the hummus. This is a perfect make-ahead appetizer or snack throughout the week!
Want to feel like you just found the pot of gold at the end of the rainbow? Whip up these quick, simple (kid friendly!) treats with just a few ingredients and enjoy a little extra luck whenever you need it! This recipe requires no baking, minimal measuring, and lots of deliciousness.
This is the perfect treat for Easter – it’s quick, easy, and fun for adults and kids alike! It’s a crunchy, gooey, chocolaty little nest that’s as tasty as it is festive!
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