Three Ingredient Fudge
This three ingredient fudge comes together in minutes and is the perfect sweet treat!
Jacklin Altman
March 8, 2021
Category: Gluten Free
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Easy Goat Cheese Pesto Pasta
This pasta dish requires just one pot and one pan, and in under 40 minutes you’ve got a creamy, flavor-packed dish on the table.
Jacklin Altman
February 16, 2021
Healthy Rigatoni with Vodka Sauce
This rigatoni with vodka sauce is WW friendly, made without any heavy cream, and is an indulgent, delicious meal for a weeknight or special occasion!
Jacklin Altman
February 11, 2021
Greek Yogurt Frosting
Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.
Jacklin Altman
February 8, 2021
Healthy Bang Bang Shrimp
Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.
Jacklin Altman
January 20, 2021
Pumpkin Granola (Paleo, Vegan)
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
Jacklin Altman
October 6, 2020
Sea Salt Peanut Butter Crunch Truffles
Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.
Jacklin Altman
August 26, 2020
Gluten Free PB&J Thumbprint Cookies
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
Jacklin Altman
August 20, 2020
Gluten Free Strawberries and Creme Cupcakes
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
Jacklin Altman
August 13, 2020
Air Fryer Mojo Chicken
Bright, citrusy flavors make this chicken marinade delicious. A weight-watchers friendly chicken recipe that’s perfect for lunch or dinner!
Jacklin Altman
August 11, 2020
Gluten Free Peanut Butter S’mores Cookies
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Jacklin Altman
August 3, 2020
Summer Gnocchi with Corn, Tomatoes, and Burrata
This gnocchi is a perfect quick lunch or weeknight meal, which you can make with a few frozen and fresh ingredients!
Jacklin Altman
July 29, 2020