Category: Gluten Free

Easy Goat Cheese Pesto Pasta

This pasta dish requires just one pot and one pan, and in under 40 minutes you’ve got a creamy, flavor-packed dish on the table.

Jacklin Altman February 16, 2021

Healthy Rigatoni with Vodka Sauce

This rigatoni with vodka sauce is WW friendly, made without any heavy cream, and is an indulgent, delicious meal for a weeknight or special occasion!

Jacklin Altman February 11, 2021

Greek Yogurt Frosting

Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.

Jacklin Altman February 8, 2021

Healthy Bang Bang Shrimp

Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.

Jacklin Altman January 20, 2021

Pumpkin Granola (Paleo, Vegan)

Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.

Jacklin Altman October 6, 2020

Sea Salt Peanut Butter Crunch Truffles

Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.

Jacklin Altman August 26, 2020

Gluten Free PB&J Thumbprint Cookies

A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!

Jacklin Altman August 20, 2020

Gluten Free Strawberries and Creme Cupcakes

Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.

Jacklin Altman August 13, 2020

Air Fryer Mojo Chicken

Bright, citrusy flavors make this chicken marinade delicious. A weight-watchers friendly chicken recipe that’s perfect for lunch or dinner!

Jacklin Altman August 11, 2020

Gluten Free Peanut Butter S’mores Cookies

These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.

Jacklin Altman August 3, 2020