Challah is one of those things that I’ve always loved to eat but never dared to make. Rising time? That intricate braid? No thanks. Then a global pandemic hit. All of the sudden, I was willing to try baking just about anything. So I got to it. I kneaded, I punched the dough, and I […]
Two of my favorite things on this planet? Cinnamon buns and sprinkles. So, naturally, I had to come up with a way to have my cake (or in this case bun) and eat it to – so I got to work on creating a lighter version of a breakfast classic. What makes them lighter? These […]
Anyone who knows me knows that I LOVE cake. It’s my favorite dessert, bar none. The combo of a flavorful, moist, baked cake with fluffy frosting is the best thing ever, so I love making whatever cake combos pop into my mind. There’s just one problem – cake tends to be suuuuper unhealthy. More-so, frosting […]
As a kid, there was pretty much no bigger score than opening your lunchbox and seeing that bright blue Dunkaroos tube. You were instantly the coolest kid at the lunch table, with people offering up their Uncrustables, their chips, and their juice boxes in hopes that you’d trade them for your sweet treats. In case […]
So it’s MDW and normally I’d be at the beach stuffing my face with Monkey Bread but things are looking a little different this year, so I had to make my own. Behold- HEALTHIER FUNFETTI MONKEY BREAD! This recipe is made using Greek yogurt, so the dough is protein-packed, and there’s much less sugar than […]
