
Banana Cake with Salted Vanilla Buttercream Frosting
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
This cake tastes like a stack of blueberry pancakes drenched in maple syrup. Instantly transport yourself to a cozy Sunday morning with this recipe.
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
This cake is bursting with lemon and berry flavor, made with less sugar than a traditional lemon pound cake.
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Fluffy vanilla cake meets light, fruity raspberry frosting in this delicious cake.
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
Fruity, bright, and packed with berry flavor, this cake combines two of Summer’s most beloved flavors into one moist, decadent cake.
I turned your childhood favorite snack into a delicious cake that tastes just like the good stuff in the neon blue tube.
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
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