Category: Fall

Summer Gnocchi with Corn, Tomatoes, and Burrata

This gnocchi is a perfect quick lunch or weeknight meal, which you can make with a few frozen and fresh ingredients!

Jacklin Altman July 29, 2020

Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream

Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.

Jacklin Altman July 28, 2020

Air Fryer Fried Pickles with Tangy Dipping Sauce

This traditional pub snack gets lightened up by way of the air fryer. Served with a tangy dipping sauce, these are a hit with literally everyone.

Jacklin Altman July 24, 2020

Lighter Chocolate Cupcake

You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!

Jacklin Altman July 23, 2020

PB & J Mini Buns

A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!

Jacklin Altman July 22, 2020

Gluten Free Cookies and Milk Cake

Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!

Jacklin Altman July 21, 2020

Light Cereal Milk Baked Donuts

These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they’re WW friendly!

Jacklin Altman July 16, 2020

Banana Chocolate Peanut Butter Crunch Cake

Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.

Jacklin Altman July 14, 2020