Category: Oven

S’mores Banana Bars

These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.

Jacklin Altman May 19, 2020

Chocolate Cherry Oatmeal Cookies

Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.

Jacklin Altman May 14, 2020

Lemon Cherry Muffins

Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!

Jacklin Altman May 13, 2020

Apple Crumb Muffins

These apple muffins taste like your favorite bakery muffin, full of soft, sweet apples and topped with a crunchy cinnamon crumb topping. Made with ingredients you likely already have in your pantry, these are a cinch to make, so they’re the perfect make-ahead breakfast or treat throughout the week!

Jacklin Altman May 12, 2020

Dairy-Free S’mores Cake

This cake is fluffy and moist (sorry I hate that word too), with a light chocolate frosting and lots of graham crackers, chocolate chips, and marshmallows throughout. It’s like that first bite of a soft, gooey s’more, but 100x better.

Jacklin Altman May 7, 2020

Blueberry Cinnamon Greek Yogurt Muffins

How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!

Jacklin Altman May 3, 2020

Perfect Key Lime Pie

Key lime pie is one of my favorite desserts on the planet, but I always assumed it was super difficult and never bothered making it. Turns out, it’s SO easy – now I’ll be making it on repeat!

Jacklin Altman April 21, 2020

(Vegan) Banana Cake with Peanut Butter Chocolate Chip Frosting

Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!

Jacklin Altman April 21, 2020

Cinnamon Coffee Cake Muffins

These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!

Jacklin Altman April 21, 2020