

Lighter Cranberry Orange Scones
These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.


These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.


Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.


Big buffalo chicken flavor in a small, better-for-you package.


These little bites are packed with flavor but made better-for-you! Soft, lightly sweet donuts filled with delicious jam.


These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!


Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.


The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.


A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!


All of the flavors of a smoked salmon bagel rolled up into a little, healthier package.


These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.


Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.


This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.
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