A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.
A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
The perfect recipe for when you’re craving peanut butter and chocolate, but without any additives. This recipe is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!
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