

Gluten Free Peanut Butter Chocolate Chunk Cookies
These cookies pack big peanut butter and chocolate flavor, without any flour! 6 WW SP per cookie.
These cookies pack big peanut butter and chocolate flavor, without any flour! 6 WW SP per cookie.
These rich, fudgy chocolate peanut butter brownie cups start with plain old boxed mix, which you can doctor up to create a truly decadent treat.
Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.
A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
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