Banana Cake with Salted Vanilla Buttercream Frosting
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
This cake tastes like a stack of blueberry pancakes drenched in maple syrup. Instantly transport yourself to a cozy Sunday morning with this recipe.
Rich, chocolate cake meets coffee and Oreo frosting for a rich, decadent cake combo that you won’t be able to stop eating. Made with my lighter chocolate cake base, this cake packs big flavor and is perfect for your next celebration. This makes a single layer cake – double everything for a 2 layer cake.
This cake is bursting with lemon and berry flavor, made with less sugar than a traditional lemon pound cake.
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Fruity, bright, and packed with berry flavor, this cake combines two of Summer’s most beloved flavors into one moist, decadent cake.
I turned your childhood favorite snack into a delicious cake that tastes just like the good stuff in the neon blue tube.
This cake is fluffy and moist (sorry I hate that word too), with a light chocolate frosting and lots of graham crackers, chocolate chips, and marshmallows throughout. It’s like that first bite of a soft, gooey s’more, but 100x better.
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.
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