How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!
Ever start craving Chik-fil-A on a Sunday, only to realize your fix is nowhere in sight? Have no fear – you can make nuggets that are just as tasty in your air fryer!
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!
I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.
This chocolate peanut butter fudge is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
Using any nut butter and chocolate you have on hand, you can can create these delicious, poppable cups!
These banana pancakes are super quick, easy, healthy, and satisfying! Using just a few ingredients that you likely have on hand, turn those old bananas into a delicious breakfast that the whole family will love!
This recipe is quick, easy, and delicious, and uses no oil, milk, or refined sugar!
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