These are a lightened-up version of one of my favorite desserts, made healthier because they’re air fried with minimal oil! They’re crispy on the outside, soft and doughy on the inside, and just sweet enough!
Tart and sweet, these bars are a citrusy dream. Made with better-for-you ingredients, these are sure to become a summer staple!
How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!
Key lime pie is one of my favorite desserts on the planet, but I always assumed it was super difficult and never bothered making it. Turns out, it’s SO easy – now I’ll be making it on repeat!
Ever start craving Chik-fil-A on a Sunday, only to realize your fix is nowhere in sight? Have no fear – you can make nuggets that are just as tasty in your air fryer!
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!
This is the perfect treat for Easter – it’s quick, easy, and fun for adults and kids alike! It’s a crunchy, gooey, chocolaty little nest that’s as tasty as it is festive!
I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.
I made these jazzed up cookies for Easter, but these are a hit year-round! Just a few simple ingredients (made easier with a cake mix base) and you’ve got a seriously delicious cookie!
Have a can of biscuits in your fridge?! Then make this super quick + easy recipe that’s perfect for spring!
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