Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.
Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!
Want to feel like you just found the pot of gold at the end of the rainbow? Whip up these quick, simple (kid friendly!) treats with just a few ingredients and enjoy a little extra luck whenever you need it! This recipe requires no baking, minimal measuring, and lots of deliciousness.
These apple muffins taste like your favorite bakery muffin, full of soft, sweet apples and topped with a crunchy cinnamon crumb topping. Made with ingredients you likely already have in your pantry, these are a cinch to make, so they’re the perfect make-ahead breakfast or treat throughout the week!
This cake is fluffy and moist (sorry I hate that word too), with a light chocolate frosting and lots of graham crackers, chocolate chips, and marshmallows throughout. It’s like that first bite of a soft, gooey s’more, but 100x better.
These are a lightened-up version of one of my favorite desserts, made healthier because they’re air fried with minimal oil! They’re crispy on the outside, soft and doughy on the inside, and just sweet enough!
Tart and sweet, these bars are a citrusy dream. Made with better-for-you ingredients, these are sure to become a summer staple!
How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!
Key lime pie is one of my favorite desserts on the planet, but I always assumed it was super difficult and never bothered making it. Turns out, it’s SO easy – now I’ll be making it on repeat!
Ever start craving Chik-fil-A on a Sunday, only to realize your fix is nowhere in sight? Have no fear – you can make nuggets that are just as tasty in your air fryer!
Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!
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