Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Jacklin Altman
November 19, 2020
Category: Holiday
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Lighter Pumpkin Spice Cupcakes
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
Jacklin Altman
November 17, 2020
Smoky Cranberry Glazed Meatballs Over Butternut Squash Mash
Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.
Jacklin Altman
November 11, 2020
Chocolate Peanut Butter Monster Cookies
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
Jacklin Altman
October 27, 2020
Healthier Chocolate Dirt Cupcakes
A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!
Jacklin Altman
October 26, 2020
Healthy Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust.
Jacklin Altman
October 14, 2020
Mini Funfetti Chocolate Challah Buns
A fun, delicious take on classic challah – these are a perfect small-batch for one or two people.
Jacklin Altman
September 29, 2020
Healthier Apple Cider Donuts
These apple cider donuts pack big fall flavor while being lower in sugar, calories, and points.
Jacklin Altman
September 24, 2020
Pistachio Pudding Cookies
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
Jacklin Altman
August 10, 2020
Gluten Free Peanut Butter S’mores Cookies
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Jacklin Altman
August 3, 2020
Vanilla Cake with Raspberry Buttercream
Fluffy vanilla cake meets light, fruity raspberry frosting in this delicious cake.
Jacklin Altman
July 2, 2020
Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
Jacklin Altman
May 28, 2020