This cake (which is easier than it looks) is a sweet surprise that’s sure to delight anyone! Funfetti cake filled with candy gets topped with elaborate swirls for a beautiful final product that’s as fun to make as it is to eat!
These light lemon blueberry cupcakes are fresh and bright in flavor, but lightened up. So go ahead – have seconds!
This vanilla almond buttercream is so simple to make and is good on literally anything. With notes of vanilla and almond, it’s a delicious twist on a classic buttercream.
These mini Baileys chocolate cupcakes are the perfect boozy treat. Made lighter, you can enjoy these without derailing your healthy lifestyle.
Chocolate meets Baileys Irish Cream in these decadent, boozy truffles – made better for you!
These cake bites are decadent and rich, with a lighter chocolate cake base, Greek yogurt frosting, and strawberry jam center.
This healthy buffalo chicken dip comes together quickly and easily in the slow cooker, and it’s sure to please a crowd!
These little bites are packed with flavor but made better-for-you! Soft, lightly sweet donuts filled with delicious jam.
These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
A bite-sized version of a Fall favorite, made with only whole food ingredients!
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
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