These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!
Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
This stromboli packs big pizza flavor into smaller bites, perfect for sharing or serving at your next gathering. Serve with some marinara for a truly indulgent meal, but better-for-you!
This cake tastes like a stack of blueberry pancakes drenched in maple syrup. Instantly transport yourself to a cozy Sunday morning with this recipe.
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
Bright, citrusy flavors make this chicken marinade delicious. A weight-watchers friendly chicken recipe that’s perfect for lunch or dinner!
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
Rich, chocolate cake meets coffee and Oreo frosting for a rich, decadent cake combo that you won’t be able to stop eating. Made with my lighter chocolate cake base, this cake packs big flavor and is perfect for your next celebration. This makes a single layer cake – double everything for a 2 layer cake.
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
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