Lighter Chocolate Cake with Greek Yogurt Frosting
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
These mini cinnamon buns are made with two ingredient dough, require no rise time, and are full of Oreo and Nutella goodness.
Looking for a lemon-forward dessert that tastes decadent but is actually healthy? Then these light lemon cake donuts are for you!
Before you throw away your sourdough discard, turn it into these fun, tangy scones!
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
I turned your childhood favorite snack into a delicious cake that tastes just like the good stuff in the neon blue tube.
A sweet, tart cookie meets creamy, white chocolate in this match made in cookie heaven. Made with better-for-you ingredients, these cookies come in at 4 WW SP each and are worth every one.
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
Pigs in a blanket get a sneaky healthy twist in this recipe, which is WW friendly!
These key lime pie bars are super easy to whip up and make for the perfect summer dessert! Fresh, tangy, and sweet, these are sure to be a hit at your next Summer cook-out!
This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.
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