Category: Breakfast

plate of pumpkin pancakes
Vegetarian

Pumpkin Greek Yogurt Pancakes

Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!

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Breakfast

PB & J Mini Buns

A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!

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Close up of Funfetti Cinnamon Buns in a cast iron pan.
Winter

Healthier Funfetti Cinnamon Buns

Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!

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Smores banana bars
Dessert

S’mores Banana Bars

These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.

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Breakfast

Lemon Cherry Muffins

Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!

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close up of cut apple muffin
Breakfast

Apple Crumb Muffins

These apple muffins taste like your favorite bakery muffin, full of soft, sweet apples and topped with a crunchy cinnamon crumb topping. Made with ingredients you likely already have in your pantry, these are a cinch to make, so they’re the perfect make-ahead breakfast or treat throughout the week!

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close up of bitten blueberry muffin
Breakfast

Blueberry Cinnamon Greek Yogurt Muffins

How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!

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cinnamon coffee cake muffins
Vegetarian

Cinnamon Coffee Cake Muffins

These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!

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