Pumpkin Greek Yogurt Pancakes
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
Your mornings just got better. These pancakes are light and fluffy, packed with protein, and WW friendly!
A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!
Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!
These mini cinnamon buns are made with two ingredient dough, require no rise time, and are full of Oreo and Nutella goodness.
Before you throw away your sourdough discard, turn it into these fun, tangy scones!
These ricotta pancakes are light and fluffy, tangy and fruity, and better for you than traditional ricotta pancakes all at the same time.
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
Looking to shake up your regular muffin? Try these Lemon Cherry Muffins, topped with a tangy lemon glaze! They’re full of bright, tart flavors, plus the glaze on them makes them taste like an iced pound cake from Starbucks – just made with a few lighter ingredients!
These apple muffins taste like your favorite bakery muffin, full of soft, sweet apples and topped with a crunchy cinnamon crumb topping. Made with ingredients you likely already have in your pantry, these are a cinch to make, so they’re the perfect make-ahead breakfast or treat throughout the week!
How about starting your day with some blueberry cinnamon Greek yogurt muffins?! These babies are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum!
These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!
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