

Greek Yogurt Frosting
Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.


Make frosting without any butter using Greek yogurt for a protein-packed, lightened up base.


Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.


Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.


Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.


A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!


Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.


Bright, citrusy flavors make this chicken marinade delicious. A weight-watchers friendly chicken recipe that’s perfect for lunch or dinner!


These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.


This gnocchi is a perfect quick lunch or weeknight meal, which you can make with a few frozen and fresh ingredients!


I turned my favorite pie into a dip, and it’s WW friendly! Tangy, tart, and sweet, this dip is a whole lot of flavor, in a much lighter package.


Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!


Looking for a snack that’s big on flavor but still quick and simple? These zucchini chips are made in the air fryer and are a truly addicting snack!
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