This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.