This traditional pub snack gets lightened up by way of the air fryer. Served with a tangy dipping sauce, these are a hit with literally everyone.
You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!
A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they’re WW friendly!
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!
A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.
A dupe of a popular Trader Joe’s dip, this 0 SP snack is packed with protein and packed with flavor.
Sweet, salty, and rich – this fudge puts a delicious spin on classic campfire flavors.
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
These mini cinnamon buns are made with two ingredient dough, require no rise time, and are full of Oreo and Nutella goodness.
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