Shrimp Lemongrass Soup
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
This shrimp lemongrass soup is refreshing, full of flavor, and tastes like it’s from your favorite restaurant while still being WW friendly!
Move over rice krispie treats – there’s a new treat in town. Gluten free, delicious, and just 3 WW SP each, these popcorn balls are your next favorite snack.
A lightened up version of a fast food favorite, these healthy crunch wraps are a perfect lunch or dinner that anyone will love!
This pasta dish requires just one pot and one pan, and in under 40 minutes you’ve got a creamy, flavor-packed dish on the table.
This rigatoni with vodka sauce is WW friendly, made without any heavy cream, and is an indulgent, delicious meal for a weeknight or special occasion!
Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.
Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.
Tons of Fall flavor without the points, these pumpkin pancakes are sure to become a breakfast staple in your home. I typically get ~ 12 pancakes out of this recipe, at 1 WW point each!
This lemon caper tuna pasta, made in partnership with Portofino Tuna, is a perfect weeknight meal. It comes together quickly in one pot, and is fully of bright, fresh flavor!
Your mornings just got better. These pancakes are light and fluffy, packed with protein, and WW friendly!
This gnocchi is a perfect quick lunch or weeknight meal, which you can make with a few frozen and fresh ingredients!
This hummus is creamy and light, with a great silky texture. I top it with a sweet, tangy balsamic tomato jam, which perfectly cuts through the richness of the hummus. This is a perfect make-ahead appetizer or snack throughout the week!
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