Have some bananas that are at the end of their life? Before you make yet another banana bread – try this amazing cake recipe that’s (shockingly) vegan!
These muffins are super quick to pull together and make for a treat that’s moist and delicious, slightly sweetened, with a crunchy sugary topping that makes them a decadent dessert (or a breakfast on the go)! This recipe makes a half batch of muffins (7), double for full batch of 14!
I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.
I made these jazzed up cookies for Easter, but these are a hit year-round! Just a few simple ingredients (made easier with a cake mix base) and you’ve got a seriously delicious cookie!
This recipe is quick, easy, and delicious, and uses no oil, milk, or refined sugar!
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