

Chocolate Funfetti Sourdough Discard Scones
Before you throw away your sourdough discard, turn it into these fun, tangy scones!


Before you throw away your sourdough discard, turn it into these fun, tangy scones!


Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!


I turned your childhood favorite snack into a delicious cake that tastes just like the good stuff in the neon blue tube.


A sweet, tart cookie meets creamy, white chocolate in this match made in cookie heaven. Made with better-for-you ingredients, these cookies come in at 4 WW SP each and are worth every one.


Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!


This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.


Pigs in a blanket get a sneaky healthy twist in this recipe, which is WW friendly!


These key lime pie bars are super easy to whip up and make for the perfect summer dessert! Fresh, tangy, and sweet, these are sure to be a hit at your next Summer cook-out!


This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.


Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!


If you have a box of brownie mix on hand, before you make that next batch – consider turning them into Salted Brownie Cookies! These cookies are fudgy, chewy, and have a hint of sea salt that makes them sweet and salty all at once.


These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
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