These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
Rich, chocolate cake meets coffee and Oreo frosting for a rich, decadent cake combo that you won’t be able to stop eating. Made with my lighter chocolate cake base, this cake packs big flavor and is perfect for your next celebration. This makes a single layer cake – double everything for a 2 layer cake.
This cake is bursting with lemon and berry flavor, made with less sugar than a traditional lemon pound cake.
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.
You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!
A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they’re WW friendly!
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!
A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.
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