When you’re craving the comforting warmth of a big bowl of chicken noodle soup, skip the canned stuff and whip up your own with a few fresh ingredients!


  • 3 large carrots, peeled and chopped/diced
  • 4 stalked celery, chopped small
  • 1 onion, diced
  • 3 cloves of garlic, pressed/cut up tiny
  • 4 cups chicken stock
  • 4 cups filtered water
  • 1 cup dry pasta
  • Shredded, cooked chicken (roughly 1 cup)
  • Seasoning (1 tsp Italian seasoning, salt, pepper to taste)


  1. In a large stock pot over medium high heat, saute chopped carrot, celery, onion, and garlic until softened slightly.
  2. Pour in 4 cups of chicken stock, 4 cups water, and bring to a boil
  3. Add in chicken and uncooked pasta, let boil for ~8 minutes. Check that pasta is cooked, and then turn off heat.
  4. Season with Italian seasoning, salt, and pepper to taste. Serve warm, enjoy!

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