Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.
Growing up (and still to this day), peanut butter and jelly is one of my all time favorite combinations. So, I dreamt up these bars which combine all of my favorite things, but in a much healthier way!
This chocolate peanut butter fudge is made with ingredients you likely already have in your pantry, and has an incredible, soft texture.
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