Chickpea Cookie Dough
This Chickpea Cookie Dough is a high-fiber, WW-friendly swap for your favorite chocolate chip cookie dough!
This Chickpea Cookie Dough is a high-fiber, WW-friendly swap for your favorite chocolate chip cookie dough!
You’ll never believe how easy it is to make a high protein, delicious ice cream at home!
These cookies are soft and chewy, big on birthday cake flavor, and made without any flour! 3 WW points per cookie and oh-so-tasty.
These truffles are indulgent, and totally hit the spot when you want some cookie dough (minus the stomachache and lecture about not eating raw dough). At just 2 SP each (or 2 for 5), they’re a perfect, poppable dessert!
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.
Layers of flavor bring you back to a summer campfire in this dreamy bar. Layers of rice krispie, brownie dough, and marshmallow create a truly decadent treat!
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