

Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.


Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.


You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!


A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!


Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!


These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they’re WW friendly!


Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.


Sprinkles, cinnamon sugar, and icing – what could be better? How about the fact that these buns are WW-friendly, made with 2-ingredient dough?!


A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.


Fluffy vanilla cake meets light, fruity raspberry frosting in this delicious cake.


These bars are like summer in a dessert – tart lemon and cherry in a sweet, creamy bar, on a delicious graham cracker base.


Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.


These mini cinnamon buns are made with two ingredient dough, require no rise time, and are full of Oreo and Nutella goodness.
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