This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.
A fun, delicious take on classic challah – these are a perfect small-batch for one or two people.
These apple cider donuts pack big fall flavor while being lower in sugar, calories, and points.
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
This banana cake tastes like banana bread, topped with a sweet and salty frosting that’s sure to wow.
This key lime pie cake takes classic key lime pie flavor and turns it on its head. Sweet, tart, and with great texture, it’s a summer hit!
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
This stromboli packs big pizza flavor into smaller bites, perfect for sharing or serving at your next gathering. Serve with some marinara for a truly indulgent meal, but better-for-you!
This cake tastes like a stack of blueberry pancakes drenched in maple syrup. Instantly transport yourself to a cozy Sunday morning with this recipe.
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
Rich, chocolate cake meets coffee and Oreo frosting for a rich, decadent cake combo that you won’t be able to stop eating. Made with my lighter chocolate cake base, this cake packs big flavor and is perfect for your next celebration. This makes a single layer cake – double everything for a 2 layer cake.
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