These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!
Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti at 1 WW SP each (unglazed) or 2 WW SP glazed.
This recipe is super versatile and can be turned into pumpkin cake, bars, muffins, etc. It’s lightly sweet, got great pumpkin flavor, and it’s completely gluten-free.