
Light Chocolate Pudding Cookies
A WW friendly cookie that’s made with boxed pudding mix – quick, easy, and delicious!
A WW friendly cookie that’s made with boxed pudding mix – quick, easy, and delicious!
Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti at 1 WW SP each (unglazed) or 2 WW SP glazed.
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
A classic thumbprint cookie gets a gluten-free twist in this PB&J inspired cookie. Soft, rich, and sweet, these are perfect for any time you want a sweet treat!
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They’re fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert.
These cookies taste like a Reese’s met a campfire s’more, and the best part is that they’re totally gluten free. Made without any flour, this dough is super versatile and absolutely scrumptious.
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.
A sweet, tart cookie meets creamy, white chocolate in this match made in cookie heaven. Made with better-for-you ingredients, these cookies come in at 4 WW SP each and are worth every one.
If you have a box of brownie mix on hand, before you make that next batch – consider turning them into Salted Brownie Cookies! These cookies are fudgy, chewy, and have a hint of sea salt that makes them sweet and salty all at once.
Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.
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