

Healthier Chocolate Dirt Cupcakes
A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!
A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!
This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.
A fun, delicious take on classic challah – these are a perfect small-batch for one or two people.
These pumpkin cookies come together quickly and easily, with the recipe yielding 20 small cookies at 3 WW SP each (including the chocolate chips! woo!).
Peanut butter lovers rejoice – this truffle tastes like a Reese’s with a little added crunch and saltiness.
Rich, chocolate cake meets coffee and Oreo frosting for a rich, decadent cake combo that you won’t be able to stop eating. Made with my lighter chocolate cake base, this cake packs big flavor and is perfect for your next celebration. This makes a single layer cake – double everything for a 2 layer cake.
Your mornings just got better. These pancakes are light and fluffy, packed with protein, and WW friendly!
Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.
You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
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