Spring
Lighter Chocolate Cupcake
You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!
Jacklin Altman
July 23, 2020
Tag: chocolate
Spring
Banana Chocolate Peanut Butter Crunch Cake
Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.
Jacklin Altman
July 14, 2020
Fall
Nutella Stuffed Chocolate Chip Cookies
A classic cookie gets a fun twist when it’s stuffed with ooey gooey Nutella.
Jacklin Altman
July 8, 2020
Spring
Lighter Chocolate Cake with Greek Yogurt Frosting
Once of the most classic cake combos – chocolate and vanilla, gets a lightened up twist in this tasty cake recipe.
Jacklin Altman
June 30, 2020
Dessert
S’mores Brownie Dough Rice Krispie
Layers of flavor bring you back to a summer campfire in this dreamy bar. Layers of rice krispie, brownie dough, and marshmallow create a truly decadent treat!
Jacklin Altman
June 22, 2020
Recipes
Chocolate Funfetti Sourdough Discard Scones
Before you throw away your sourdough discard, turn it into these fun, tangy scones!
Jacklin Altman
June 19, 2020
Fall
Gluten Free Peanut Butter Banana Brownies
Before you go for the boxed brownie mix, try these gluten-free, better-for-you peanut butter banana brownies!
Jacklin Altman
May 29, 2020
Fall
Salted Brownie Cookies
If you have a box of brownie mix on hand, before you make that next batch – consider turning them into Salted Brownie Cookies! These cookies are fudgy, chewy, and have a hint of sea salt that makes them sweet and salty all at once.
Jacklin Altman
May 20, 2020
Dessert
S’mores Banana Bars
These delicious bars take just 4 ingredients, have no oil or added sugar, and taste like s’mores and banana bread all at once.
Jacklin Altman
May 19, 2020
Recipes
Chocolate Cherry Oatmeal Cookies
Move over oatmeal raisin, there’s a new cookie contender. The beauty of oatmeal raisin cookies is the buttery, sugary cookies and the dotting of sweet raisins. My version uses chocolate and dried cherries, introducing a whole new flavor profile. Rich chocolate, tart cherry, paired with a buttery oat base, makes for an irresistible cookie.
Jacklin Altman
May 14, 2020
Dessert
Dairy-Free S’mores Cake
This cake is fluffy and moist (sorry I hate that word too), with a light chocolate frosting and lots of graham crackers, chocolate chips, and marshmallows throughout. It’s like that first bite of a soft, gooey s’more, but 100x better.
Jacklin Altman
May 7, 2020
Holiday
Air Fryer Churros
These are a lightened-up version of one of my favorite desserts, made healthier because they’re air fried with minimal oil! They’re crispy on the outside, soft and doughy on the inside, and just sweet enough!
Jacklin Altman
May 5, 2020
