This flour is often praised for its creamy taste and lighter than air texture, self rising flour is a staple in my kitchen. It’s an unbleached blend of soft wheat flour and baking powder, with a touch of salt, and it yields light and tender baked goods and saves you time in the kitchen, since there’s two less ingredients to mix in.
I use this in a ton of my most popular recipes:
- Healthy Everything Bagel Dogs
- Healthier Funfetti Nutella Cinnamon Buns
- Healthier Funfetti Monkey Bread
- Healthy Smoked Salmon Bagel Bombs
And a ton more. I always keep this stocked in my pantry (and usually have a back-up bag ready…).
