French Yogurt Cake with Apples

Name: French Yogurt Cake with Apples
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 c greek yogurt; 2 c flour; 3/4 c sugar; 1/2 c vegetable oil; 3 eggs; 1/2 tsp baking soda; 1 tsp vanilla; 1 tsp salt; Optional 2 granny smith apples, cubed

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I adapted this recipe from one of my favorite chef/bakers- Dominique Ansel. I tweaked his Gâteau au Yaourt recipe slightly and added Granny Smith apples, which made for a cake that was dense, moist, and extremely satisfying.

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French Yogurt Cake with Apples

Jacklin Altman

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Prep Time 15

Cook Time 35

Course Dessert

Cuisine French

Servings

Calories 275 kcal

Equipment

Mixing Bowls
9×5 Pan
Oven

Ingredients

1 c greek yogurt
2 c flour
3/4 c sugar
1/2 c vegetable oil
3 eggs
1/2 tsp baking soda
1 tsp vanilla
1 tsp salt
Optional 2 granny smith apples, cubed

Instructions

Preheat oven to 355 F
Spray your cake/loaf (I used loaf) pan with cooking spray
Combine all dry ingredients
Combine wet ingredients, and mix into dry until well combined
Stir uncooked apples into batter
Pour batter into prepared pan
Bake 30-35 min, until top is golden brown and tester toothpick comes out clean
Let cool for 5-10 min, then remove from pan and serve.

Nutrition

Calories: 275kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 9gCholesterol: 50mgSodium: 314mgPotassium: 73mgFiber: 1gSugar: 16gVitamin A: 71IUCalcium: 33mgIron: 1mg

Keyword Cake, apple

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