Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread is easy to make, lightly sweet, and WW friendly. Perfect for breakfast, dessert, or a snack this Fall!
This Chocolate Chip Pumpkin Bread is easy to make, lightly sweet, and WW friendly. Perfect for breakfast, dessert, or a snack this Fall!
This chocolate cheesecake dip is quick and easy to make, and the end result is a creamy, decadent snack or dessert. Perfect with fruit or graham crackers, it’s sure to be a crowd pleaser.
These truffles are indulgent, and totally hit the spot when you want some cookie dough (minus the stomachache and lecture about not eating raw dough). At just 2 SP each (or 2 for 5), they’re a perfect, poppable dessert!
These funfetti compost cookies have everything but the kitchen sink in them, and they’re a sweet and salty delight.
This chocolate chip espresso cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.
These banana pancakes are super quick, easy, healthy, and satisfying! Using just a few ingredients that you likely have on hand, turn those old bananas into a delicious breakfast that the whole family will love!
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