This vanilla almond buttercream is so simple to make and is good on literally anything. With notes of vanilla and almond, it’s a delicious twist on a classic buttercream.
This rainbow swirl cake is way easier than it looks – a little food coloring goes a long way in creating a magical, swirly cake. Perfect for any celebration!
Light and fluffy almond cake is filled with a tangy strawberry jam and topped with a light-as-air frosting in this strawberries and creme cupcake.
Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!
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