Lucky Charms Marshmallow Treats

Want to feel like you just found the pot of gold at the end of the rainbow? Whip up these quick, simple (kid friendly!) treats with just a few ingredients and enjoy a little extra luck whenever you need it! This recipe requires no baking, minimal measuring, and lots of deliciousness.

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plate of lucky charms cereal treats

Growing up, marshmallow treats were one of my favorite snacks EVER. The crunchy, chewy texture, the light sweetness and marshmallow flavor – I could never eat just one. As I got older, I realized that they’re pretty simple to make (just be prepared for a sticky mess), and that you can totally adjust them based on preference. I started adding chocolate, adding more marshmallow (chewier) and less (crunchier), and mixing up mix-ins. 

Thus, we landed on these Lucky Charms marshmallow treats. Lucky Charms are delicious as is, between the lightly sweet cereal pieces and the crunchy marshmallows. The cereal’s flavor profile makes it a perfect base for marshmallow treats, and, as a bonus, it looks super fun. 

It’s a fun treat to whip up for (and/or with) kiddos, it’s great to bring to parties, and it keeps well in an airtight container at room temp. You’ll be feeling lucky as ever when you’ve got a whole batch of these at home!

 

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plate of lucky charms cereal treats

Lucky Charms Marshmallow Treats

Jacklin Altman
Want to feel like you just found the pot of gold at the end of the rainbow? Whip up these quick, simple (kid friendly!) treats with just a few ingredients and enjoy a little extra luck whenever you need it! This recipe requires no baking, minimal measuring, and lots of deliciousness.
0 from 0 votes
Prep Time 20 mins
Cooling Time 1 hr
Course Dessert
Cuisine American
Servings 12
Calories 254 kcal

Equipment

  • 9×13 Pan
  • Saucepan
  • Large Mixing Bowl

Ingredients
  

  • 1/2 cup unsalted butter
  • 14 ounces mini marshmallows divided
  • 7-8 cups Lucky Charms
  • 1 tsp vanilla extract

Instructions
 

  • Grease or line a 9×13 baking pan
  • Melt butter over low heat and then stir in marshmallows, stirring until mixture is smooth and uniform
  • Stir in vanilla until well incorporated
  • Scoop 8 cups of cereal into a bowl, pour marshmallow mixture on top, stir to combine and coat all of the cereal
  • Pour into baking sheet, pressing lightly to fill it out (don’t press too much or they’ll be super dense)
  • Let cool for ~an hour and cut and enjoy!

Nutrition

Calories: 254kcalCarbohydrates: 44gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 164mgPotassium: 47mgFiber: 1gSugar: 27gVitamin A: 829IUVitamin C: 6mgCalcium: 94mgIron: 5mg
Keyword dessert, rice krispie, marshmallow
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