Easter Snack Mix (Bunny Bait)

A sweet and salty no-bake Easter snack mix made with Chex, pretzels, peanut butter, and white chocolate for the perfect festive treat.

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easter snack mix

This Easter snack mix (aka Bunny Bait) is the perfect combination of sweet, salty, crunchy, and chocolatey. Crisp Chex cereal, salty pretzels, and peanuts are coated in a creamy peanut butter white chocolate mixture, then tossed with festive sprinkles and M&Ms for a fun and addictive treat.

It’s the kind of no-bake recipe that comes together in minutes but feels festive enough for Easter baskets, spring parties, or casual snacking. The combination of textures and flavors makes it hard to stop grabbing handfuls, and it’s just as fun to make as it is to eat.

easter snack mix

Why You’ll Love This Easter Snack Mix

This recipe checks all the boxes: quick, easy, and crowd-pleasing. There’s no oven required, minimal prep, and you can easily customize it with your favorite mix-ins. The peanut butter adds richness to the white chocolate, balancing the sweetness, while the pretzels and peanuts keep it from being overly sugary.

It’s perfect for kids and adults alike, great for gifting, and ideal for making ahead. Whether you call it Bunny Bait or Easter Muddy Buddies, it’s guaranteed to disappear fast.

How to Make Easter Snack Mix (Bunny Bait)

easter snack mix

This recipe starts with a simple mix of Chex cereal, pretzels, and peanuts for a crunchy base. The white chocolate is melted until smooth, then combined with peanut butter to create a creamy coating that sticks perfectly to every bite.

Once everything is coated, the mix gets tossed with sprinkles (and powdered sugar if using) in a bag, which gives it that classic sweet finish and keeps the pieces from sticking together. After a quick chill in the fridge, it hardens into the perfect snackable clusters.

Tips + Variations

Use high-quality white chocolate for the best flavor and smooth melting. If your chocolate seizes, microwave in short intervals and stir frequently to avoid burning. White candy melts work well here as well if you prefer those over white chocolate chips.

Swap peanuts for almonds or leave them out if needed. You can also add mini marshmallows, pastel candies, popcorn, or different seasonal sprinkles to change it up.

Store in an airtight container at room temperature or in the fridge if you prefer a firmer texture. This mix also makes a great edible gift when packaged in treat bags or jars.

easter snack mix

More Easter Treats

If you’re looking for more festive treats, I’ve got you covered with some simple and delicious ideas. Chocolate Rice Krispie Bird Nests are a great crunchy treat, and Chocolate Pretzel Bird Nests are another great variation. Rice Cake Muddy Buddies are one of my favorite inclusions in festive treat bags, as they’re an unexpectedly sweet, salty, crunchy delight. If you’re willing to turn on your oven, Light Lemon Blueberry Cupcakes are perfect for Spring.

easter snack mix

Easter Snack Mix (Bunny Bait)

Jacklin Altman
This Easter Snack Mix (Bunny Bait) is a quick and easy no-bake treat made with Chex, pretzels, peanut butter, and white chocolate—perfect for spring snacking or gifting.
No ratings yet
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 servings of ~1/3 cup
Calories 242 kcal

Equipment

  • Mixing Bowls
  • Microwave

Ingredients
  

  • 2 cups Chex cereal
  • 1 cup pretzel sticks broken into smaller pieces
  • 1/3 cup peanuts
  • 1/2 cup m&ms optional
  • 1/2 cup white chocolate
  • 2 tbsp peanut butter only ingredient should be peanuts
  • 2 tbsp Easter sprinkles optional

Instructions
 

  • Combine Chex cereal, pretzel sticks, and peanuts in a large bowl and mix well.
  • Melt white chocolate in a microwave-safe bowl for about one minute, then stir until smooth, microwaving in 10-second increments if needed.
  • Stir peanut butter into the melted white chocolate until fully combined.
  • Pour the white chocolate mixture over the snack mix and stir until everything is evenly coated.
  • Transfer the mixture to a large zip-top bag, add sprinkles (and powdered sugar if using), seal, and shake until coated. Add M&Ms and mix together.
  • Let harden in the fridge for about one hour or until set. Store in an airtight container at room temperature or in the fridge. Enjoy!

Nutrition

Calories: 242kcalCarbohydrates: 33gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 4mgSodium: 189mgPotassium: 160mgFiber: 3gSugar: 15gVitamin A: 197IUVitamin C: 2mgCalcium: 74mgIron: 5mg
Keyword dessert, no bake, peanut butter, easter, white chocolate
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