If you’re anything like me, that mid-afternoon slump hits hard—and I’ve found the perfect solution. These Cappuccino Peanut Butter Cups are a dreamy combo of creamy, chocolatey, and just the right amount of caffeinated to perk you up without going overboard. Think Reese’s, but with a grown-up twist thanks to the cappuccino-flavored peanut butter (I use the one from @nuttynovelties—it’s incredible). They’re rich, satisfying, and just a little indulgent… but still made with better-for-you ingredients you can feel good about.
I first made these on a Sunday afternoon when I wanted a sweet treat for the week that felt a little more elevated than your average snack. The cappuccino peanut butter gives them this subtle coffeehouse flavor that I honestly can’t get enough of. Paired with melty chocolate and just a hint of vanilla, they’re basically a cozy latte in candy form. Bonus: they’re no-bake and freezer-friendly, so they’re super easy to keep on hand.
Why You’ll Love These Cappuccino Peanut Butter Cups
- Coffee + chocolate = magic
- Made with simple, pantry-friendly ingredients
- Naturally sweetened with just a touch of maple syrup
- Perfect for meal prep or a freezer stash
- Totally customizable (add crushed nuts, flaked sea salt, cacao nibs—whatever you love!)
How to Make Cappuccino Peanut Butter Cups
You only need a few ingredients and a silicone mold (or even a mini muffin tin with liners). Here’s the full breakdown:
Ingredients
Peanut Butter Layer:
- ½ cup Nutty Novelties cappuccino peanut butter (or use regular peanut butter and mix in 1 tbsp ground espresso powder)
- 3 tbsp coconut oil
- 1 tbsp maple syrup
Chocolate Layer:
- ½ cup semi-sweet chocolate chips
- ⅛ cup nut butter (same cappuccino peanut butter works great!)
- 2 tbsp coconut oil
- Splash of vanilla extract
Step-by-Step Instructions
1. Melt the Peanut Butter Mixture:
Start by combining the cappuccino peanut butter and coconut oil in a saucepan over low heat. Stir until melted and smooth, then add the maple syrup. This layer is creamy, just sweet enough, and totally spoon-lick-worthy.
2. Fill Your Molds:
Spoon the peanut butter mixture into your silicone molds, filling each cavity about ⅕ of the way. Pop the tray into the freezer to firm up while you make the chocolate layer.
3. Make the Chocolate Mixture:
Combine the chocolate chips, coconut oil, and nut butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until silky smooth. Add a splash of vanilla for extra warmth and flavor.
4. Assemble & Freeze:
Once the peanut butter layer is firm, spoon the chocolate mixture on top. You can either go for a simple two-layer cup or get creative with swirling or reversing the layers. Top with a sprinkle of crushed nuts, mini chocolate chips, or a pinch of flaky sea salt (so good!).
5. Chill & Enjoy:
Freeze for at least 1 hour or refrigerate for 3+ hours. I like keeping mine in the fridge for a softer bite, but the freezer makes them last longer if you’re trying to pace yourself (good luck with that).
Final Thoughts
These cappuccino peanut butter cups are officially my favorite treat to keep in the fridge for those moments when I want something sweet, satisfying, and a little indulgent. They hit all the right notes—creamy, chocolatey, and just enough coffee flavor to keep things interesting.
If you’re looking for a new freezer-friendly snack to keep on rotation, this is it. Trust me—you’re going to want to double the batch. And for more no-bake recipe inspo, check out my Dubai Chocolate Rice Krispie Treats or Three Ingredient Fudge!
Cappuccino Chocolate Peanut Butter Cups
Ingredients
- 1/2 cup @nuttynovelties cappuccino peanut butter
- 3 tbsp coconut oil
- 1 tbsp maple syrup
- 1/2 cup semi sweet chocolate chips
- Splash of vanilla
- 1/8 cup nut butter used in outer layer
- 2 tbsp coconut oil
Instructions
- Combine peanut butter, coconut oil in saucepan over low heat and stir until melted and combined.
- Add maple syrup, fill your molds 1/5th of the way. Put in freezer while you make the chocolate mixture.
- Combine chocolate chips, coconut oil, nut butter, and microwave in 20 second intervals until combined and smooth.
- Add splash of vanilla, and add a dollop onto the now cooled peanut butter layer. Continue this process to either create a reverse peanut butter cup or a layered cup.
- Top with crushed nuts, chocolate chips, etc, and allow to sit in freezer for an hour or fridge for 3+ hours. Keep in fridge, enjoy!
