There’s something nostalgic about the classic s’more: the crackle of campfire, the melty chocolate, the gooey marshmallow. But now you can enjoy all that cozy goodness without leaving the comfort of your kitchen — and without lighting a fire. These 4-ingredient s’mores bites are quick, fuss-free, and perfect for holiday gatherings, cozy nights in, or last-minute desserts. Better yet, they’re small, portable, and crowd-pleasing.
What You’ll Need
- Graham cracker sheets — broken and cut into 8ths
- Marshmallow fluff
- Chocolate of your choice, melted
- Festive sprinkles
Tip: Choose a sturdy graham cracker sheet (not loose crumbs) so the bites hold together well. Dark, milk, or semi-sweet chocolate all work, and you could even use white chocolate for a fun twist.
How to Make Mini S’mores Bites
- Prepare the graham crackers.
Break each graham cracker sheet along the pre-scored lines into four pieces. Then cut each piece in half to create perfect little squares. - Assemble the s’mores.
Place about ½ teaspoon of marshmallow fluff on one cracker square. Top with a second square to create a mini “sandwich.” - Melt the chocolate.
Microwave in 30-second intervals, stirring between intervals, until smooth and glossy. - Dip and decorate.
Gently dip each s’mores bite halfway into the melted chocolate — don’t press too hard or the fluff might squish out. Set on a parchment-lined baking sheet. While the chocolate is still wet, sprinkle festive sprinkles on top.
Note: You can also chill your s’mores bites in the fridge or freezer before you dip them in chocolate to make the marshmallow fluff firmer. Just note that if you do this, the chocolate will harden much quicker, so you’ll need to work quickly with the sprinkles. - Chill until set.
Refrigerate for at least an hour, or until the chocolate has fully hardened. Then enjoy!
Why This Recipe Works
- No fire and no oven needed. Perfect for dorms, apartments, family kitchens, or last-minute dessert needs.
- Only four ingredients. Minimal prep, minimal mess, and maximum satisfaction.
- Customizable. Choose any chocolate you love. Want them extra sweet? Go with white chocolate. Prefer a slightly darker, richer bite? Dark chocolate is your friend. Add festive sprinkles for holiday vibes or skip them for a classic look. Want to make them extra indulgent? Add a swipe of peanut butter or Nutella.
- Portable & shareable. Their small size makes them ideal for gatherings. Pass around a tray, share with friends, or package for holiday gifting.
Pro Tips and Variations
- Gluten-free option: Use gluten-free graham crackers and ensure your marshmallow fluff is gluten-free.
- Vegan-friendly twist: Use dairy-free chocolate and a vegan marshmallow fluff.
- Add crunch or flavor: After dipping in chocolate and before it sets, press chopped nuts, crushed peppermint candies, or mini toffee bits onto the chocolate for extra texture and flavor.
- Storage: Keep bites in an airtight container in the fridge for up to a week — though they rarely last that long! For longer storage, freeze for up to a month and thaw for 10 minutes before serving.
If you love these mini s’mores bites, you might also enjoy my other easy dessert recipes — like these Cosmic Crispy Bars, this Chocolate Peanut Butter Frozen Yogurt Bark, or these easy, gluten free Rice Cake Muddy Buddies.
4-Ingredient S’mores Bites
These 4-ingredient s’mores bites are the easiest no-bake mini desserts — graham crackers, marshmallow fluff, melted chocolate and sprinkles, chilled until set.
Equipment
- Parchment paper
- Microwave Safe Bowl
Ingredients
- 5 Graham cracker sheets cut into 8ths
- 10 tsp Marshmallow fluff
- 3/4 cup chocolate of choice melted
- Festive sprinkles for decoration
Instructions
- Start by breaking your graham cracker sheets along the dotted lines to get four pieces, and then cut each of those pieces in half so you have two equal square squares from each piece.
- Spoon about half a teaspoon of marshmallow fluff onto a square and top it with another square to make your little s’more.
- Melt chocolate in 30 second intervals in the microwave, stirring in between until smooth, and then dip half of your s’more gently into the chocolate. Don’t squeeze them too hard, so the fluff doesn’t come out!
- Place your dipped s’mores on a parchment paper lined baking sheet and finish with some festive sprinkles. Put in the fridge for at least an hour to let the chocolate harden And enjoy!
Nutrition
Calories: 56kcalCarbohydrates: 9gProtein: 0.2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 23mgPotassium: 25mgFiber: 0.1gSugar: 6gCalcium: 8mgIron: 0.1mg
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