
Lighter Cranberry Orange Scones
These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.
These scones are the perfect crumbly texture, bursting with citrus and cranberry flavors. Made lighter with Greek Yogurt, they’re a treat you can feel good about.
Sweet, spicy, creamy – this healthy bang bang sauce has it all. Toss with shrimp and serve with broccoli over rice for a WW friendly, delicious meal.
Big buffalo chicken flavor in a small, better-for-you package.
These little bites are packed with flavor but made better-for-you! Soft, lightly sweet donuts filled with delicious jam.
These corn muffins are sweet, salty, and savory all in one. Bursting with real corn and topped with a maple bacon butter, they’re sure to be a hit with anyone!
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
A bite-sized version of a Fall favorite, made with only whole food ingredients!
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
Big Thanksgiving flavor in a compact package – these meatballs are an awesome alternative to turkey with cranberry sauce.
Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti.
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
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