A riff on one of my favorite @erinliveswhole recipes!

{Makes 10}
Peanut butter mixture:

  • 1/2 cup @nuttynovelties cappuccino peanut butter
  • 3 tbsp coconut oil
  • 1 tbsp maple syrup

Chocolate mixture:

  • 1/2 cup semi sweet chocolate chips
  • Splash of vanilla
  • 1/8 cup nut butter used in outer layer
  • 2 tbsp coconut oil


  1. Combine peanut butter, coconut oil in saucepan over low heat and stir until melted and combined.
  2. Add maple syrup, fill your molds 1/5th of the way. Put in freezer while you make the chocolate mixture.
  3. Combine chocolate chips, coconut oil, nut butter, and microwave in 20 second intervals until combined and smooth.
  4. Add splash of vanilla, and add a dollop onto the now cooled peanut butter layer. Continue this process to either create a reverse peanut butter cup or a layered cup.
  5. Top with crushed nuts, chocolate chips, etc, and allow to sit in freezer for an hour or fridge for 3+ hours. Keep in fridge, enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s