This easy Cranberry Curd is a vibrant, silky holiday spread made with fresh cranberries, orange zest, and simple ingredients—perfect for using leftover cranberries and adding festive flavor to cookies, cakes, and winter baking.
These gluten free and dairy free Cranberry Orange Bars feature an almond flour shortbread crust, bright cranberry-orange jam, and a soft almond cookie crumble—an easy, festive holiday dessert bursting with sweet-tart flavor.
These Fig Dijon Glazed Brussels Sprouts are the perfect sweet-savory side dish for any weeknight dinner or holiday meal.
Turn leftover Thanksgiving stuffing into these tasty, cheesy stuffing balls that are a perfect appetizer or side!
These brown butter pistachio chocolate chip cookies are the perfect balance of sweet and salty with a rich, nutty flavor from brown butter and pistachios, finished with flaky sea salt.
If there’s one dish that can make or break Thanksgiving dinner, it’s the stuffing. But let’s be honest — not all of us have time to make it completely from scratch. That’s where this Easy Thanksgiving Stuffing comes in. It starts with a simple boxed stuffing mix (yes,
Tender, juicy pork chops slow-cooked with sweet apples and caramelized onions in a tangy BBQ sauce – a hands-off dinner that’s ready when you are.
A creamy, indulgent, delicious hot cocoa that packs 25g+ or protein to help keep you fuller longer!
A perfect comfort meal as temps drop, this pasta uses pumpkin puree to create a healthier, fiber-packed sauce that’s delicious.
Sweet, savory, and busting with fall flavor – these meatballs are a saucy, delicious part of a meal or snack on their own!
These Healthy Twix Bites are an easy-to-make, gluten-free, healthier version of a childhood classic candy bar.
This easy fudge takes just 5 minutes to make and has an amazing texture, big gingerbread flavor, and is perfect for the holidays!
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