I love using pumpkin for baking in the Fall. However, most recipes don’t use a full can of pumpkin, and then I’m left with half a can or more sitting in my fridge. I hate wasting food, so that’s what inspired me to think about some creative ways
These cranberry chicken meatballs are actually inspired by a recipe that my mom makes every year around the holidays. She makes a sweet-and-sour brisket, and the sauce is loaded with whole cranberries, and I look forward to it every year. This year, I didn’t quite feel like waiting
These Healthy Twix Bites are an easy-to-make, gluten-free, healthier version of a childhood classic candy bar.
This easy fudge takes just 5 minutes to make and has an amazing texture, big gingerbread flavor, and is perfect for the holidays!
These Healthy S’mores Brownies are easy to make and even easier to enjoy – rich, fudgy, and delicious!
These healthy chicken quesadillas are an easy, delicious, nutritious take on one of my favorite dishes!
These Corned Beef Egg Rolls are air fried to perfection – loaded with meat, cheese, and cabbage. The perfect bite for St. Patrick’s Day (or any day)!
This ham, cheese, & veggie frittata is easy to make, great for a crowd, and is high in protein. Loaded with meat, cheese, and veggies, it’s a perfect breakfast!
These Healthy Red Velvet Cupcakes are rich, fluffy, and decadent, finished with a sweet and tangy cream cheese frosting!
Theses Healthy Banana Crepes are simple to make, feel super fancy, and have amazing flavor – but they’re lightened up and WW friendly!
These s’mores clusters are a no-bake dream that’s perfect any time you want a sweet treat that’s a bit healthier!
These pumpkin spice coffee cake muffins are the perfect accompaniment to your morning coffee all season long. Made with Krusteaz Buttermilk Pancake Mix!
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