Dessert
Light Jelly Donut Bites
These little bites are packed with flavor but clock in at just 2 WW SP each for a lighter take on a sweet treat.
Jacklin Altman
December 11, 2020
Category: Dessert
Dessert
Pumpkin Pie Bars with Gingersnap Crust
These bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust – a fall fave!
Jacklin Altman
November 30, 2020
Dessert
Paleo Mini Pumpkin Pies
A bite-sized version of a Fall favorite, made with only whole food ingredients!
Jacklin Altman
November 19, 2020
Dessert
Lighter Pumpkin Spice Cupcakes
These pumpkin spice cupcakes are packed with Fall flavors, and come in at just 4 WW SP unfrosted/filled, 5 SP filled/frosted!
Jacklin Altman
November 17, 2020
Dessert
Light Maple Walnut Biscotti
Biscotti don’t have to be intimidating – you can make your own amazing cookies at home! This recipe yields 20 biscotti at 1 WW SP each (unglazed) or 2 WW SP glazed.
Jacklin Altman
November 8, 2020
Breakfast
Lighter Pumpkin Chocolate Scones
The scones have a great texture, are super easy to make, and clock in at just 5WW smart points each. I used a few clever swaps to lighten these up without sacrificing flavor or size, and the end result is dang delicious.
Jacklin Altman
November 5, 2020
Dessert
Chocolate Peanut Butter Monster Cookies
Indulgent chocolate peanut butter monster cookies, made without any butter! Too good to be true? Read on (if you dare) to find out!
Jacklin Altman
October 27, 2020
Dessert
Healthier Chocolate Dirt Cupcakes
A childhood favorite, chocolate dirt, turned into a WW-friendly cupcake at just 6 SP each!
Jacklin Altman
October 26, 2020
Dessert
Healthy Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are creamy and fluffy, slightly tart, on a zingy gingersnap crust. This recipe makes 10 mini cheesecakes at 4 SP each.
Jacklin Altman
October 14, 2020
Breakfast
Pumpkin Granola (Paleo, Vegan)
Mix up your snack-time routine with this tasty pumpkin granola, which is vegan, paleo, and WW friendly. Makes 8 1/4 cup servings, 5 SP/serving on Purple, 6 SP/serving on blue.
Jacklin Altman
October 6, 2020
Dessert
Chocolate Chip Espresso Cake with Cheesecake Filling
This cake really has it all – chocolate, coffee, a delicious yellow cake base, and a creamy, dreamy cheesecake filling. All together, it tastes like a cake and a latte all in one.
Jacklin Altman
October 1, 2020
Dessert
Pumpkin Fluff Dip
This dip is creamy, light, and perfect with fruit or gingersnap cookies. Yield: 4 servings, 1/4 cup each, at 3 WW SP per serving.
Jacklin Altman
September 30, 2020
