Jacklin Altman, Author at Food By The Gram

Fall

Chocolate Peanut Butter Swirl Cake with Salted Vanilla Buttercream

Chocolate peanut butter cake meets sweet and salty frosting for a cake that’s as rich and delicious as it is beautiful.

Jacklin Altman July 28, 2020

Dessert

Light Key Lime Pie Dip

I turned my favorite pie into a dip, and it’s WW friendly! Tangy, tart, and sweet, this dip is a whole lot of flavor, in a much lighter package.

Jacklin Altman July 27, 2020

Snack

Air Fryer Fried Pickles with Tangy Dipping Sauce

This traditional pub snack gets lightened up by way of the air fryer. Served with a tangy dipping sauce, these are a hit with literally everyone.

Jacklin Altman July 24, 2020

Spring

Lighter Chocolate Cupcake

You can literally have your cake and eat it too with this light chocolate cupcake. Enjoy a large cupcake with topping for just 4 WW SP!

Jacklin Altman July 23, 2020

Fall

PB & J Mini Buns

A childhood favorite flavor combo turned into a super easy, mini bun. Poppable, snackable, and WW friendly!

Jacklin Altman July 22, 2020

Oven

Gluten Free Cookies and Milk Cake

Cookies and milk gets a fun new twist in this totally gluten free cake. Light, fluffy, topped with frosting “milk” and crushed cookies – slice up and serve this delicious cake to wow just about anyone!

Jacklin Altman July 21, 2020

Oven

Light Cereal Milk Baked Donuts

These cereal milk donuts are light and fluffy, taste like a bowl of cereal, and they’re WW friendly!

Jacklin Altman July 16, 2020

Fall

Banana Chocolate Peanut Butter Crunch Cake

Move over banana bread – there’s a new use for bananas. This cake has a dense yet fluffy banana chocolate swirl cake that’s filled with peanut butter frosting and topped with a rich chocolate frosting.

Jacklin Altman July 14, 2020

Side Dish

Southwest Corn Salad

This salad is a perfect appetizer, side dish, or snack. Packed with flavor and starring delicious sweet corn, this recipe is one you’re going to want to make year round.

Jacklin Altman July 13, 2020